Uttapa
Thursday, July 07, 2016
Uttapa ia s traditional south indian dish.They are great to serve for breakfast.It is a dosa like dish made by cooking ingredients in a batter.It is a thick pancake with toopings cooked right into the batter.
PREPARATION TIME-9 HOURS
COOKING TIME-20 MINUTES
INGREDIENTS FOR BATTER
RAW RICE-2 CUPS
URAD DAL WHOLE-1/2 CUP
METHI SEEDS-1/4 TSP
SALT-AS REQUIRED
WATER-AS REQUIRED
INGREDIENTS FOR TOPPINGS
ONION-1
TOMATO-1
GREEN CHILLES-2
CORIANDER-1\2 BUNCH
OIL 2 TSP PER UTTAPA
ALL OTHER VEGETABLES CAN BE TAKEN
METHOD
PREPARATION TIME-9 HOURS
COOKING TIME-20 MINUTES
INGREDIENTS FOR BATTER
RAW RICE-2 CUPS
URAD DAL WHOLE-1/2 CUP
METHI SEEDS-1/4 TSP
SALT-AS REQUIRED
WATER-AS REQUIRED
INGREDIENTS FOR TOPPINGS
ONION-1
TOMATO-1
GREEN CHILLES-2
CORIANDER-1\2 BUNCH
OIL 2 TSP PER UTTAPA
ALL OTHER VEGETABLES CAN BE TAKEN
METHOD
- Rinse and soak rice in water in a large bowl. In another bowl rinse and soak urad dal and methi seeds.Soak it for around 1hr.
- Now blend both of them separately using little water. Make it a smooth paste.
- Mix both batters and add salt to it.Now keep this batter covered overnight or atleast for 8 to 9 hours for fermentation.
- Now the fermentation process is over and the batter is ready and can be used for making uttapa.
- Finally chop the onion,tomato and chillies.
- Take a non stick pan and heat 1 tsp oil.When the pan is hot pour a ladle full of batter in the centre of pan and slowly spread it in circular motion.Make it little thick,donot spread too thin.
- Now quickly add some chopped vegetables on top and spread it lightly.
- Now let it cook on 1 side for about a minute and than slowly flip it.Let the veggies side cook for few minutes.
- Drizzle 1 tsp oil from sides.
- When the colour turns to golden brown,it is cooked.
- Serve yummy uttapas with coconut chutney or sambhar.
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