Sweetcorn Soup.

Thursday, July 05, 2018

Sweet corn is one of the most popular chinese soups.  It  does not require too many ingredients and it's very easy to make .This can be had anytime of the day – for Breakfast, as a part of the meal, starter or for evening Snack. It is quite easy to prepare and retains the fresh taste of the corn. 

Preparation Time: 10 mins 
Cooking Time: 20 mins 
Total Time: 30 mins
 Makes 4 servings

1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup boiled and crushed sweet corn kernels
1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and french beans)
4 tbsp cornflour
1 tbsp butter
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped ginger (adrak)
salt and to taste.

In a small bowl Combine  cornflour and ¼ cup of water  and mix well till the cornflour dissolves completely. Than  Keep it aside.
Heat the butter in a deep non-stick pan than  add  ginger and garlic and sauté on a medium flame for a few seconds.
Add  sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for about 1 minute and keep  stirring continuously.
Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes and keep stirring occasionally.
Serve immediately, you can spike it up with some peppy sauces while serving, like with chillies in vinegar.

Must Give this warming soup a try. A must try for everyone who loves sweet corn.

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